sunflower biscotti
Biscotti are one of those things I never really realized I liked... and now I make them all the time! I think this version is John's favorite. I love it because sunflower seeds are super cheep and don't take any extra time to chop up since they are already small :) I made this version using 1 egg and 1 flax egg, next time I'm making it with 2 flax eggs!
In case you don't know, a flax egg is amazing. Basically take 1 Tbs of milled flax seed and mix it with 3 Tbs of water. It works as a great binding agent and adds some amazing health benefits!
Sunflower seed biscotti
recipe by steph chows
whisk together
3/4 cup whole wheat flour
1/2 cup APF
1/2 cup sunflower seeds (unsalted)
In case you don't know, a flax egg is amazing. Basically take 1 Tbs of milled flax seed and mix it with 3 Tbs of water. It works as a great binding agent and adds some amazing health benefits!
Sunflower seed biscotti
recipe by steph chows
whisk together
3/4 cup whole wheat flour
1/2 cup APF
1/2 cup sunflower seeds (unsalted)
1 tsp baking powder
1/3 cup splenda granulated (or 1/3 cup white sugar)
2 Tbs brown sugar
1/2 cup chocolate chips
in a small bowl beat together
1 Tbs milled flax mixed with 3 Tbs water
1 egg
1 tsp vanilla
Add the wet to dry and stir until totally incorporated. Form into 2 rectangles on a baking mat and bake at 350 for about 20 minutes. Remove from oven and slice into thin slices, place back onto the mat and back into the oven for another 20 minutes or until toasty and browned.
1/3 cup splenda granulated (or 1/3 cup white sugar)
2 Tbs brown sugar
1/2 cup chocolate chips
in a small bowl beat together
1 Tbs milled flax mixed with 3 Tbs water
1 egg
1 tsp vanilla
Add the wet to dry and stir until totally incorporated. Form into 2 rectangles on a baking mat and bake at 350 for about 20 minutes. Remove from oven and slice into thin slices, place back onto the mat and back into the oven for another 20 minutes or until toasty and browned.
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