Vegan PB cupcakes
Peanut butter and chocolate, is there really a better combination? I don't think so... it's just SO good. I actually found this recipe via a link on twitter. Wing it Vegan was telling Hannah of Bittersweet how much she enjoyed her cupcakes (featured in her cookbook My Sweet Vegan: passionate about dessert
.) I quickly clicked over and was so excited with what I found.
Self Frosting Peanut Butter Cupcakes. Truth be told if you go over to Wing it vegan for the recipe you will see her cupcakes really look frosted... whereas mine just look marbled. This is because I think I did something wrong... Instead of 12 cupcakes I got 14 very full cupcakes.. and I didn't have enough room to put all the chocolate self frosting on top without them all overflowing. So I only used 1/2 the frosting recipe... and I didn't swirl it around like I was suppose to... since I didn't most sunk to the middle so you had a frosting like chocolate center! It was actually pretty awesome that way!
Either way you make them, these are a winner. Every person at work loved them. LOVED them. And even though they don't have any oil or butter Hannah somehow figured out how to make them have a cupcake texture. Seriously it's like biting into a moist cake, no sturdy muffin here. Vegan or not, go make these, you will NOT be disappointed.
So what's your favorite part about making vegan baked goods? Mine is being able to totally lick the bowl without even a glimmer of worry I'm going to get sick from raw eggs. :)
.) I quickly clicked over and was so excited with what I found.
Self Frosting Peanut Butter Cupcakes. Truth be told if you go over to Wing it vegan for the recipe you will see her cupcakes really look frosted... whereas mine just look marbled. This is because I think I did something wrong... Instead of 12 cupcakes I got 14 very full cupcakes.. and I didn't have enough room to put all the chocolate self frosting on top without them all overflowing. So I only used 1/2 the frosting recipe... and I didn't swirl it around like I was suppose to... since I didn't most sunk to the middle so you had a frosting like chocolate center! It was actually pretty awesome that way!
Either way you make them, these are a winner. Every person at work loved them. LOVED them. And even though they don't have any oil or butter Hannah somehow figured out how to make them have a cupcake texture. Seriously it's like biting into a moist cake, no sturdy muffin here. Vegan or not, go make these, you will NOT be disappointed.
So what's your favorite part about making vegan baked goods? Mine is being able to totally lick the bowl without even a glimmer of worry I'm going to get sick from raw eggs. :)
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