First of the season
Perfection, in jarred form. How could you not love this? Sign ups are on for the jam exchange... want to join in? With over 75 (scratch that... 90!) participants from the US and Canada, it's going to be an epic exchange :)
Never made jam before? Head on over to the easiest jam recipe ever here. But I warn you, you're going to get hooked and want to make more :)
Tell me, what's your favorite jam/jelly flavor?
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