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Stuffin'

Here in the US we'll be celebrating Turkey Day tomorrow! To start celebrating early John made some healthy delicious stuffing to have with dinner. He's a fly by the seat of his pants cook so nothing here is measured exactly, but it will give you a good basis to recreate it!

How will you be celebrating Thanksgiving (if you are celebrating that is)? We're meeting up with my side of the family and we get to meet our new niece for the first time!!! Pictures to come!
stuffing

John's Stuffin'
recipe by steph chows better half

12 slices whole wheat bread (toasted, cooled, then cubed)
1 white onion chopped
2 chicken sausages (cooked and chopped)
4 stalks celery chopped
1/2 cup chopped mushrooms
3-4 cloves garlic
3 carrots chopped
sun dried tomatoes
drizzle olive oil
few glugs red hot
poultry seasoning to taste
chicken stock - 2-3 cups

Saute onions, garlic, and other veggies in a pan with olive oil until tender. Throw cooked veggies and everything else into a gigantic bowl and stir. Leave your wife a note next to said bowl for her to find when she gets home from work asking her to bake it for you while you are at the gym, making sure to say please and thank you. Bake at 325 for about an hour or until browned on top. This is totally a test to see if any of you read the recipe... and yes this is exactly how it went down last night! :)

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