Perfect Pancakes
I finally found it. The holy grail of pancake recipes. I've made a lot of tasty ones, but they tend to end up flat... these however are thick, hearty, stick to your ribs good. Filled with whole grains and a little sweetness, these things have become a Sunday staple in our house. No need to try any more recipes because this one is gold!! My photo however is not so gold.. whoops...
Oat and honey pancakes
recipe from The CarbLovers Diet Cookbook
(I know I've been cooking like made from it)
1 cup whole wheat flour
1/2 cup all purpose flour
1/4 cup toasted wheat germ
2 cups old fashioned oats
1 Tbs baking powder
1/2 tsp cinnamon (I used 1 tsp)
2 Tbs honey (I used agave nectar... it's easier to squeeze out and measure, i'm lazy!)
1 Tbs sugar (I used splenda)
2 cups low fat milk (I used fat free)
2 large eggs
2 Tbs veg. oil
Place flours, wheat germ, oats, baking powder, salt, baking powder, and cinnamon in a food process, go till combined. Whisk together honey, sugar, milk, eggs, oil in a large bowl. Stir in flour until well combined. Let stand 5 minutes. Cook um up and dig in!
Oat and honey pancakes
recipe from The CarbLovers Diet Cookbook
(I know I've been cooking like made from it)1 cup whole wheat flour
1/2 cup all purpose flour
1/4 cup toasted wheat germ
2 cups old fashioned oats
1 Tbs baking powder
1/2 tsp cinnamon (I used 1 tsp)
2 Tbs honey (I used agave nectar... it's easier to squeeze out and measure, i'm lazy!)
1 Tbs sugar (I used splenda)
2 cups low fat milk (I used fat free)
2 large eggs
2 Tbs veg. oil
Place flours, wheat germ, oats, baking powder, salt, baking powder, and cinnamon in a food process, go till combined. Whisk together honey, sugar, milk, eggs, oil in a large bowl. Stir in flour until well combined. Let stand 5 minutes. Cook um up and dig in!
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Heather on 
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