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Bruschetta

John makes wicked good bruschetta. He made this at some point this summer and said he would write a post about it... since it's been a good 2 months and he hasn't posted yet... I'm going to. Because this is just too tasty looking not to post!

Whole wheat baguette, fresh tomatoes from a friend's garden, basil from a pot out on our porch, fresh mozzarella, and a drizzle of olive oil. Toss it in the oven to broil and toast up for a bit... heaven.

What's your favorite way to make bruschetta?
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